Bistec Encebollado (Cube Steak and Onions)

This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions.  Serve with white or yellow rice.


 

The BEST Ever Steak Marinade - Dinner, then Dessert

Steak Marinade that's flavorful, easy and perfect for outdoor or indoor grilling any time of year on ANY cut of beef! #steak #marinade #summer #grill #grilling #dinnerthendessert


 

Cheesy Shaved Beef Stuffed Baked Potatoes

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How To Break Down A Whole Beef Tenderloin - Will Cook For Smiles

Beef tenderloin is most tender piece of beef. Learn how to break down a whole beef tenderloin to prepare it for roasting or cut it into steaks.


 

Hamburger Steaks with Brown Gravy

The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.


 

EASY Homemade Salisbury Steak Recipe - Valentina's Corner

Juicy seasoned ground beef patties smothered in a mushroom gravy (with or without onions). This dish comes together so quickly and most of the prep work can be done in advance. #valentinascorner #steak #salisburysteak #steakrecipe #dinner #homemadesteakpatties #steakpatties


 

Crock Pot Steak Bites Recipe - Keto Friendly Crock Pot Steak Tips

Dinner is a breeze when you make this easy Crock Pot Steak Bites Recipe. The entire family will love keto steak bites. Each bite is tender and delicious!


 

Bistec Encebollado | Spanish Style Steak & Onions - Chef Zee Cooks

There are some dishes that are more special than others because they’re tied to memories and traditions. They just take you back…


 

Cast Iron Flank Steak

Marinated in the best flank steak marinade ever (imho), my recipe for Cast Iron Flank Steak, is delicious, LOW CARB, quick & easy to make, and one of my FAVORITE go-to easy dinner ideas!


 

Salisbury Steak in Mushroom Onion Gravy - Great Grub, Delicious Treats

Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. Comfort food at it's finest. A Salisbury steak recipe which is both easy and delicious.


 

The Ultimate Recipe For Homemade Steak Bites

This is a tasty recipe for cooking steak bites in the Instant Pot.


 

How to Dry Age Beef at Home

At the Sausage Maker, we are big fans of meat. We want to help our fellow enthusiasts get the highest possible enjoyment out of a great piece of meat, whether that means recommending the perfect blend of spices and casing; providing the best sausage recipes from around the world; or showing you the newest and most on-target processes, tools, and advice for turning a good cut of meat into a fantastic example of a hand-crafted link. And while we love sausage, of course, there are other ways to go about enhancing a great cut of meat. Curing, smoking, brining, or any other way you can encourage meat to achieve its full, glorious flavor potential is fair game (get it?) for us. Dry Aging vs. Wet Aging Beef Which brings us to one of the oldest and most prestigious methods for intensifying the flavor of meat: aging. More specifically, aging cuts of beef. As many of our biggest fans may know, there are two generally accepted methods or styles for aging beef: dry aging and wet aging, with the former being the clear “older sibling” of the pair. Meat has been aged “dry”—also called “hanging out” or just “hanging”—for hundreds, if not thousands, of years. The process involves leaving cuts of meat exposed to air (these days, also under refrigeration) for between 7 and 30 days. “Wet” aging has come about comparatively recently, made possible by technological advances in vacuum sealing and temperature control. In this method, the meat is sealed into airtight plastic packages and left in refrigeration, for usually slightly less time. The difference is that nothing gets in or out of the package—moisture, air, or microbes—and so it needs less management. The key to both approaches is allowing for enzymes naturally present within the meat to break down the tissue, leading to more tenderness. There is also a change in flavor, with wet aging somewhat intensifying the meat flavor while retaining more of the “metallic” taste associated with fresh meat, whereas dry-aged meat develops a deeper, more concentrated flavor sometimes described as “nutty”, or even with a sharpness occasionally likened to that of blue cheese. There’s plenty of debate about which approach is “better”, and to some extent this will reflect the taste of the individual (whether one prefers the “metallic” flavor of wet aging over the stronger, “nutty” taste produced by dry aging). But in general, the argument comes down to this: Dry aging is the more traditional method, which produces a better, more complex taste and feel, while wet aging is easier, cheaper, and faster, but doesn’t result in meat that is as tasty or tender. How to Dry Age Steak at Home So what do we recommend, aging-wise? Well, for dry aging, the Sausage Maker’s digital dry curing cabinet can produce very fine, steakhouse-quality dry-aged steaks (as well as helping you cure salami, capicola, and other sausages). If you’re a serious DIYer, you might even consider building your own with the help of our step-by-step dry aging chamber guide. For those on a more restricted budget, however—or those who want to dip a toe into the dry-aging waters before taking the full plunge—we recommend UMAi Dry aging bags. This product, created by UMAi Dry (also makers of high-quality sausage casing kits) is a single-use, sealable bag in which home chefs can age meat in a standard refrigerator. How Do Dry Aging Bags Work? The approach of sealing individual cuts of meat into clear plastic bags and aging them that way may seem similar to wet aging, and this has led to some confusion about the real nature of the UMAi Dry bags. The key difference is permeability to both water and air. The UMAi Dry bag allows moisture to escape from the meat in much the same way it would from a cut hanging or sitting on a rack in a dry-aging cabinet, and unlike a standard wet-aging bag (where part of the point is to have the meat sit in its own serum during aging). At the same time, the UMAi bag allows oxygen from the air to flow past the meat surface while keeping out larger-moleculed air components like nitrogen, as well as harmful microbes. This combination results in a dry-aged style cut, with the shrinking (and flavor concentration) associated with traditional cabinet-style aging, as well as the thick crust on the outside of the meat. Take a look at this demonstration from our friends at Ballistic Barbecue: And here’s a great grill technique for those steaks once they’ve finished aging: So what’s our final verdict on aging? In our estimation, UMAi’s dry bag introduces a “third way” between traditional dry aging (in a cabinet) and standard wet aging (in non-permeable sealed bags). Although all three methods have their pros and cons, we think the UMAi bags give the budget-conscious home chef who prefers the taste and texture of dry-aged meat an option that doesn’t require the time, space, or cash outlay of a full dry aging cabinet.


 

How to Make Garlic Butter Ribeyes on the Grill - Mommy Hates Cooking

Make these amazing Garlic Butter Ribeyes on the grill, perfect flavor, and naturally gluten-free.


 

Perfect T-Bone Steak Recipe (+ Video) - TipBuzz

Pan seared T-bone Steak in a cast-iron pan showing a beautiful golden crust with sprigs of fresh rosemary and thyme on top for garnish


 

30 Minute Mongolian Beef - Chef Savvy

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!


 

Carne Asada Steak Recipe

This carne asada steak recipe makes tender flavorful strips of steak perfect for Steak tacos! #dinnerrecipes #healthyrecipes #ketorecipes #lowcarbrecipes #healthydinners #healthy #steakrecipes #mexicanrecipes #beefrecipes


 

Country-Fried Steak Fingers with Cream Gravy

Carnivores Unite! If you're looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you've arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth.  Perfect tender beef on the inside with a crispy-crunchy coating on the outside. (And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe


 

Best Way to Cook Absolutely Perfect Filet Mignon | Self Proclaimed Foodie

Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time! I have never made nor have I ever enjoyed a better steak than this one.


 

Steak Carbonara

A basic carbonara gets an upgrade with sliced sirloin steak and fresh basil. This dinner for two is so easy to make an takes less than 30 minutes.


 

Hamburger Steaks with Brown Gravy

The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.


 

Homemade Salisbury Steak Recipe (in Mushroom Gravy)

Homemade Salisbury Steak is an easy comfort food dinner! Made with homemade ground beef steaks and covered in the best mushroom gravy, this is a hearty meal the whole family will love. | #dinner #easydinner #recipes #easyrecipe #healthyrecipes #healthyfood #groundbeef #groundbeefrecipes #beefrecipes #beef #kidfriendly #familyfriendly


 

Bistek - Filipino Beef Steak | Foxy Folksy

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.


 

Shish Kabob Recipe

Beef Shish Kabobs Recipe | Beef Kabobs #grilling #beef #steak #dinner #dinneratthezoo #peppers


 

Classic Pan-Seared Ribeye Steak

Use this sizzling recipe to learn how to cook a mouth-watering ribeye steak in a frying pan or skillet on the stove! #certifiedangusbeef #bestangusbeef #beefrecipe #ribeye #steak #ribeyesteak


 

Instant Pot Salisbury Steaks

Instant Pot Salisbury Steaks are delicious beef patties that are well seasoned and cooked in a fabulous mushroom-onion gravy. Serve this fantastic pressure cooker Salisbury Steak recipe over creamy mashed potatoes for a tasty, satisfying meal. simplyhappyfoodie.com #instantpotsalisburysteak #salisburysteak #pressurecookersalisburysteak


 

Oven Baked Round Steak

This Oven Baked Round Steak Recipe is delicious and easy to make, requiring just 5 ingredients!


 

These Are The Best Marinated Steak Tips For A Low Carb Meal!

These easy Marinated Fiesta Steak Tips are perfect as party appetizers or for dinner any day of the week! This marinade makes the steak tender and so flavorful! #steakrecipe #marinatedsteak #steakmarinade #lowcarbrecipe #appetizers #dinnerideas #beef


 

Bistek – Filipino Beef Steak

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.


 

Easy Homemade Salisbury Steak Recipe

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!


 

Crock-Pot Steak Fajita

Crock-pot Steak Fajita – Melt-in-your-mouth delicious! This Crockpot steak fajita is perfect to come home to a warm meal after a day at work. Beef, bell peppers, tomato, onion, and fajita spi…